PARTY TRICK
Mix-Your-Own Burgers
L et g u e s ts play w ith th e ir fo o d w ith a
flav o u r-y o u r-o w n b u rg e r sta tio n . P lace
p o rtio n s o f m e a t o r v eg e ta b le p a tty in
d isp o s a b le z ip -to p b ag s. H av e b o w ls of
c h e e se , b a c o n , fre s h h e rb s, o n io n s, p ick les,
b a rb e c u e $ au ce, a n d h o t sa u c e o u t fo r
se aso n in g . G u e sts ca n a d d se a so n in g s to
th e m e a t in th e b ag s a n d m ix a n d sh a p e
b u rg e rs w ith o u t g e ttin g th e ir h a n d s m essy.
COOK’S TIP
Grilling Vegetables
To m ake vegetables easy to slip o n th e
grill, th re a d vegetables o f roughly th e
sam e size, such as o n io n , a n d p ep p e r
w edges, zucchini, b ean s, baby p o tato es,
o n to tw o skew ers. B rush w ith olive oil
an d grill u n til ten d er, tu rn in g an d m oving
as n ee d ed to co o k evenly.
Online
Shopping
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S M A R T COOKIE
If y o u love b aking co o k ies, th e n
th e s e m u ltip le cookie m o u ld s
a n d ro llin g p in deserv e a place
in y o u r k itch en . All th e m o u ld s
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Lifestyle.
IN A FLASH
“Pesto is so easy to pull together. It’s just
five ingredients—Parmesan, basil, garlic,
pine nuts, and olive oil. To stretch it out
and boost nutrition, I add a few handfuls
of spinach too, and purée until smooth.”
E r i n S im p s o n , A s s o c ia te F o o d E d ito r , B H G , U S
F o r
more info, see Resources
